I am continually surprised by the generosity and goodwill that comes from my online friends and today was no exception. When I went to the postoffice to collect the mail there was a card in the postoffice box telling me that there was a parcel inside to collect.
What was in that parcel defied any expectations. There was the most glorious book on Portugeuse cooking "Piri Piri Starfish" from my special friends Ana and Paulo (who are Portuguese). Paulo started the postcrossing project that is a source of much enjoyment and friendship through postcards from around the world that I am a member of.
I am a bit of a foodie (my waist-line attests to this) and at times when Ana talks about a particular food she likes or misses from her home of Portugal I will ask her what it is etc. This book is absolutely Portuguese cooking heaven and the pictures in it show so much of not only the food but the way of life and people of Portugal.
The author of the book has a running commentary on each page on the history or location of where he ate the food and the recipes as he travelled around Portugal.
I now have a dilemma!
Which recipe to try first.
Some of the ingredients are available locally to me and in season. The main staple of Portuguese cuisine ‘salt cod’ isn’t but I am hoping that enquiries at an international grocery shop up in Adelaide may produce some of the missing ingredients. Many of the recipes use everyday food staples like potatoes and eggs and the author does give suggestions of substitutes if they are not available in your country. Chourico I haven’t seen locally but the Spanish chorizo made an appearance in my local town about 12 months ago, so I will use that when called for. Piri Piri oil is used a lot and the author gives a recipe on making this but I have seen in the local supermarket Piri Piri something, will need to have a closer look and decide if it will do.
I am surprised at the amount of pulses used in the recipes and that fits in well with my recent classes on cooking with dried beans. Seafood dominates and not just the expensive seafood but the cheaper types like sardines and octopus and calamari.
And what recipe book wouldn’t be complete without a dessert section. All simple family fare with regional recipes and fresh ingredients.
The rooster in this pic is very common in Portuguese households and is called Galo de Barcelos or Goodluck Rooster.
Thank you Ana and Paulo for thinking of me with this wonderful gift for my birthday. I will have fun trying out the recipes.